| Latin Name : Angelica atropurpurea |
| Chinese Name : Chiang huo |
| Botany : A species of Angelica villosa ; the colour varies from dark purple to green; the roots form wedges from brittle woody tissue, which has red bark fibres between the inner and outer skin. |
| Found in: West China |
| Parts of the plant used : Roots |
| The relevant organs: Kidneys and bladder |
| Energy : Warm |
| Flavour:Spicy and bitter |
| Effects:According to traditional Chinese medicine, the herb eases inner heat and helps to detoxify the body through the skin; promotes the forming of sweat to relieve water retention through the skin, eases pain and inflammation in rheumatism. |
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