| Latin Name : Angelica Sinesis |
| Chinese Name : Dang gui |
| Botany : An annual, scented plant with brown, fleshy roots, which strongly branch out; highly aromatic plant with a slight bittersweet flavour, which is similar to celery. |
| Found in: Mainly middle and West China and Japan. |
| Parts of the plant used : Roots |
| The relevant organs: Liver, spleen |
| Energy : Warm |
| Flavour:Bitter, sweet and slightly spicy. |
| Effects: |
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